Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
If you are like most people, you probably go through your day snacking away in the office, at work, at
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*This post has been written in collaboration with Latina Bloggers Connect and the California Milk Advisory Board. We received compensation
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Maracuyá, or passion fruit is the ingredient of the week in Peru Delights. Like most Peruvians, we love the acidic
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Today is Memorial Day in the US, a holiday we don't celebrate in Peru, but that to us is now
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You may have never heard of Sonia -or perhaps you have-, but in Lima, this unassuming woman is a rockstar
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This bright orange berry, the size of a large avocado and with an intensely acidic flavor, comes from the Amazon
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Last Friday we posted a recipe for Brazil nut turron, one of my favorite cakes. When I made it a
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We call this cake turrón although it has nothing in common with the Spanish turrón, the Italian torrone or French nougat. This
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As soon as I entered this restaurant, my senses were transported to the lush Amazon, full of vibrant smells and colors, with the
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Arroz con pollo is a dish prevalent in many Latin American kitchens, and Peru is not the exception. I have
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