Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Light, fragile, sweet, and pretty... these voladores are the mini version of the traditional volador, a dessert popular in
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If you read our bios page you will find out that half of the Peru Delight's team (ie. my mother)
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I wish I could describe in a few words how delicious and comforting this pudding is to me. I call
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Lima has always been a place to enjoy all kinds of extremely sweet desserts, most of them created during colonial times,
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Pejerrey -smelt- is a small silver fish (about 6-inches long) easily caught in the cold waters of the Peruvian coast,
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These beautiful sweets are one of my birthday-table favorites, along with alfajores, mana, bolitas de nuez,melcochas de chocolate, yemecillas,
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Years ago, these lovely tartlets -or hojarascas as we call them in Peru- were ever present at the hors d´oeuvre
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Batido de platano (banana shake) is something we all take for granted back home. It wasn't until I moved abroad
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The classic and velvety French dessert known as crème brûlèe has been reinvented as many times as pastry chefs are
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Can you believe Peru Delights is 2 years old? We can't! Only when we go back and see all the
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