Arequipa
14 Aphrodisiac And Romantic Foods For Valentine’s Day (or Any Other Day!)
Posted on February 14, 2017 - 2 Comments -
Filed Under: appetizers, desserts, Drinks, Entrees, fish and seafood, sweets, traditional Amazon, aphrodisiac cocktails, aphrodisiac dishes, aphrodisiac drinks, aphrodisiac food, Arequipa, arroz con conchas, black scallop ceviche, cebiche, ceviche de conchas negras, cherimoya, chili pepper truffles, chocolate, cookies, donuts, Landing Cebiche, leche de pantera, leche de tigre, Lima, maca, merengado de chirimoya, molasses syrup, Morena Escardo, orejitas de chancho, palta rellena, panthers milk, panties breaker, peru delights, peruvian appetizers, peruvian beverages, peruvian cocktails, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian entrees, Peruvian fish and seafood, peruvian food, peruvian gastronomy, Peruvian liquors, peruvian recipes, Peruvian sweets, peruvian traditional food, picarones, pisco, rice with scallops, rocoto relleno, romantic dessert, rompe calzon, stuffed avocado, stuffed rocoto, Suspiro de limena, sweet treat, tiger's milk, trufas de aji, Valentine's Day
Quinotto con lomo, cooking lessons in the Andes
Posted on October 28, 2011 - 16 Comments -
Filed Under: easy, Entrees, Peruvian Recipes aji de gallina, alpaca meat, alpaca salteada, Arequipa, Arequipa food, causa, cebiche, colca canyon, Eduardo Escardo, Landing Lomo Saltado, Las casitas del Colca, Lima in my heart, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian-chinese sautee, pisco sours, quinoa, quinoa risotto, Quinotto