leche de tigre
14 Aphrodisiac And Romantic Foods For Valentine’s Day (or Any Other Day!)
Posted on February 14, 2017 - 2 Comments -
Filed Under: appetizers, desserts, Drinks, Entrees, fish and seafood, sweets, traditional Amazon, aphrodisiac cocktails, aphrodisiac dishes, aphrodisiac drinks, aphrodisiac food, Arequipa, arroz con conchas, black scallop ceviche, cebiche, ceviche de conchas negras, cherimoya, chili pepper truffles, chocolate, cookies, donuts, Landing Cebiche, leche de pantera, leche de tigre, Lima, maca, merengado de chirimoya, molasses syrup, Morena Escardo, orejitas de chancho, palta rellena, panthers milk, panties breaker, peru delights, peruvian appetizers, peruvian beverages, peruvian cocktails, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian entrees, Peruvian fish and seafood, peruvian food, peruvian gastronomy, Peruvian liquors, peruvian recipes, Peruvian sweets, peruvian traditional food, picarones, pisco, rice with scallops, rocoto relleno, romantic dessert, rompe calzon, stuffed avocado, stuffed rocoto, Suspiro de limena, sweet treat, tiger's milk, trufas de aji, Valentine's Day
A chat with Marie Elena Martinez, editor of The Latin Kitchen
Posted on October 5, 2012 - 6 Comments -
Filed Under: Interviews, traditions Alex Stupak, American cuisine, Andean popcorn, Astrid y Gaston, Boston Globe, Caracas arepa bar, Cisco's restaurant, Conde Nast Traveler, douglas Rodriguez, Drew Deckman, El toro blanco restaurant, fodor's, Fonda restaurant, Food & Wine Burger bash, gaston acurio, Grant achatz, Jaime Pesaque, Josh Capon, La Mar cebicheria, La Taqueria San Francisco, Latin cuisine, Latin food, Latin ingredients, Latin kitchens, Latina Magazine, Latina Media Ventures, Latina.com, leche de tigre, Mexican beers, Mexican food, Mexican ingredients, Mexican wines, Miami Herald, Mistura, New York Times, Newsday, Nuevo Latino, Patria restaurant, peru delights, Peru Sabe, Peruvian ajis, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco brands, pisco cocktails, pisco sour, Puerto Rico True Flavors, purple potatoes, restaurants chefs, Robert Santibanez, Sue Torres, Suenos restaurant, The Daily Meal, The Latin Kitchen, Truly Mexican, Virgilio Martinez, Wilo Benites
Cebiche, the sexy star of Peruvian cuisine
Posted on April 25, 2011 - 11 Comments -
Filed Under: appetizers, easy, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes, traditional cebiche, ceviche, cucho la rosa, douglas Rodriguez, fish and seafood, Jamie Oliver, Landing Cebiche, leche de tigre, limo chili pepper, morena cuadra, nobu, peru delights, peruvian appetizers, Peruvian cebiche recipe, Peruvian cebicherias, Peruvian ceviche recipe, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian fish and seafood recipes, Peruvian fish recipes, peruvian food, peruvian gastronomy, Peruvian giant corn, Peruvian healthy dishes, Peruvian healthy recipes, peruvian ingredients, peruvian kitchen, Peruvian raw fish dish, Peruvian raw recipes, peruvian recipe, peruvian recipes, peruvian seafood recipes, Peruvian yellow chilli pepper