aji de gallina

#MeatlessMondays – Vegetarian ají de gallina ravioli

Aji de Gallina – Reloaded

Ají de Gallina Tartlets – Old Fashioned Glamour on Your Table

Aji de Gallina Empanadas – A Turnover Full of Surprises

Amaru, a cosmopolitan Pisco Bar

Victoriano López – From Huaraz to NYC

Victoriano López, is the right hand of one of the most important chefs in our continent: Gastón Acurio.

Morocho, Peruvian street food takes New York

Quinotto con lomo, cooking lessons in the Andes

Harmony of nature with a beautiful landscape.

Ají Amarillo – The Aroma And Flavor of Heat

Latin Evolution, by Jose Garces – A taste of the Future

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Ají de Gallina