Strawberry frappé to cool down in the summer

Chaufa de Pescado (Stir-Fried Rice with Fish)

#MeatlessMondays – Vegetable Quinoa Flan

A Cookbook Geek – That Would Be Me

Tacu tacu, when less is more

Teresa Izquierdo – A Life In The Kitchen

Arroz con pollo, green is in

Ají Amarillo – The Aroma And Flavor of Heat

Conchitas a la parmesana, savoring the sea

Conchitas a la parmesana - Savoring the Sea

Papa a la huancaína, Huancayo style potatoes

Latin Evolution, by Jose Garces – A taste of the Future

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Salsa Criolla, the Perfect Complement