patacones
ámaZ – Vibrant jungle in the city
Posted on May 15, 2013 - 2 Comments -
Filed Under: Chefs, Restaurant Directory 7 raices, aguaje, amaz, Amazonia restaurant, Amazonian food, Amazonian ingredients, causa, cecina, chaufa, Chicken skewers, chonta salad, cocona, Desde el Jardin, guasacaca, heart of palm salad, Juane, local food, lomo saltado, Malabar restaurant, morena cuadra, paiche, patacones, pedro miguel schiaffino, peruvian chef, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurant, pickled chili peppers, restaurants chefs, restaurants in Lima, sustainable food, taperiba, tiradito, tostones, yucca bread
Marilú Madueño – The hands behind Huaca Pucllana
Posted on October 26, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory aji charapita, Amazonian food, andean food, best restaurants in Lima, chicharron de cuy, cocona, guinea pig dishes, Huaca Pucllana, Marilú Madueño, morena cuadra, paiche, patacones, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, restaurants chefs, salsa criolla, saltado de camarones, seabass with red quinoa crust, shrimp stir-fry, tacu tacu
Patacones or Tostones – It’s Bananas!
Posted on June 4, 2012 - 12 Comments -
Filed Under: easy, gluten free, hors d'oeuvre, Peruvian Recipes, side dish, traditional, vegan, vegetarian Central American side dishes, easy fried plantains, easy plantain recipes, easy side dishes, gluten free hors d'oeuvres, gluten free side dishes, morena cuadra, patacones, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian easy recipes, peruvian food, Peruvian fried plantains, peruvian gastronomy, Peruvian hors d'eouvres, peruvian recipes, Peruvian side dishes, tajadas, tostones, vegetarian hors d'oeuvres, vegetarian side dishes
