restaurants chefs
It’s National Cebiche Day – These are our favorites
Posted on June 28, 2013 - 1 Comment -
Filed Under: Events, traditions Ache restaurant, aji amarillo, Ají limo, Altamar restaurant, cancha, cebiche, cebicherias, Chez Wong, chifles, fish and seafood recipe, giant kernel corn, gluten-free, La Mar, La Mar Lima, La Mar NY, Landing Cebiche, morena cuadra, national cebiche day, peru delights, peruvian appetizer, Peruvian cebiche, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipe, peruvian restaurants, pisco sour, restaurants chefs, rocoto, Sonia restaurant, Sushisamba, The Everything Peruvian Cookbook
Sonia – The Queen of Chorrillos
Posted on May 24, 2013 - 2 Comments -
ámaZ – Vibrant jungle in the city
Posted on May 15, 2013 - 2 Comments -
Filed Under: Chefs, Restaurant Directory 7 raices, aguaje, amaz, Amazonia restaurant, Amazonian food, Amazonian ingredients, causa, cecina, chaufa, Chicken skewers, chonta salad, cocona, Desde el Jardin, guasacaca, heart of palm salad, Juane, local food, lomo saltado, Malabar restaurant, morena cuadra, paiche, patacones, pedro miguel schiaffino, peruvian chef, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurant, pickled chili peppers, restaurants chefs, restaurants in Lima, sustainable food, taperiba, tiradito, tostones, yucca bread
Welcome to the world of Maido
Posted on January 9, 2013 - 3 Comments -
Filed Under: Chefs, Restaurant Directory guinea pig dishes, Japanese fusion, Japanese restaurants in Lima, Japanese-Peruvian fusion, Maido, maki, Mitsuharo Tsumura, morena cuadra, Nikei restaurants, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, restaurants chefs, restaurants in Miraflores, sushi
Hajime – Nikkei food at its best in Ache Cafe
Posted on November 23, 2012 - 1 Comment -
Filed Under: appetizers, Chefs, easy, fish and seafood, gluten free, healthy, hors d'oeuvre, low fat, Peruvian Recipes, Restaurant Directory, side dish cebiche, fish and seafood, fish sudado, Hache Cafe, Hache restaurant, Hajime Kasuga, maki rolls, morena cuadra, Nikkei cuisine, Oyster appetizer, Oyster hors d'oeuvre, Oyster recipe, peru delights, peruvian appetizer, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian hors d'oeuvres, peruvian ingredients, peruvian recipes, peruvian restaurants, Peruvian-Japanese fusion, quinoa, restaurants chefs
Marilú Madueño – The hands behind Huaca Pucllana
Posted on October 26, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory aji charapita, Amazonian food, andean food, best restaurants in Lima, chicharron de cuy, cocona, guinea pig dishes, Huaca Pucllana, Marilú Madueño, morena cuadra, paiche, patacones, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, restaurants chefs, salsa criolla, saltado de camarones, seabass with red quinoa crust, shrimp stir-fry, tacu tacu
Virgilio Martinez shows us how to have fun in the kitchen
Posted on October 17, 2012 - 2 Comments -
Filed Under: Chefs, Interviews aji amarillo, best restaurant in Lima, Central Lima, Central Restaurante, chirimoya, coca leaf, Food and Wine, Gazzetta Gastronomica, kiwicha, Lima London, Lima restaurant, lucuma, Marie Claire, paiche, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian flavors, peruvian food, peruvian fruits, peruvian gastronomy, Peruvian gourmet chocolate, peruvian ingredients, peruvian recipes, Peruvian restaurant in London, peruvian restaurants, Pia Leon, restaurants chefs, San Pellegrino, The Washington Post, Virgilio Martinez
A chat with Marie Elena Martinez, editor of The Latin Kitchen
Posted on October 5, 2012 - 6 Comments -
Filed Under: Interviews, traditions Alex Stupak, American cuisine, Andean popcorn, Astrid y Gaston, Boston Globe, Caracas arepa bar, Cisco's restaurant, Conde Nast Traveler, douglas Rodriguez, Drew Deckman, El toro blanco restaurant, fodor's, Fonda restaurant, Food & Wine Burger bash, gaston acurio, Grant achatz, Jaime Pesaque, Josh Capon, La Mar cebicheria, La Taqueria San Francisco, Latin cuisine, Latin food, Latin ingredients, Latin kitchens, Latina Magazine, Latina Media Ventures, Latina.com, leche de tigre, Mexican beers, Mexican food, Mexican ingredients, Mexican wines, Miami Herald, Mistura, New York Times, Newsday, Nuevo Latino, Patria restaurant, peru delights, Peru Sabe, Peruvian ajis, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco brands, pisco cocktails, pisco sour, Puerto Rico True Flavors, purple potatoes, restaurants chefs, Robert Santibanez, Sue Torres, Suenos restaurant, The Daily Meal, The Latin Kitchen, Truly Mexican, Virgilio Martinez, Wilo Benites
Emmanuel Piqueras (Panca NYC) – A chef with a purpose
Posted on August 31, 2012 - 5 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory, vegan, vegetarian Emmanuel Piqueras, healthy eating, Morena Escardo, Panca NYC, Papa a la Huancaina, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco sour, quinoa, Quinotto, restaurants chefs, sustainable restaurants, vegan Peruvian food, vegetarian Peruvian food
Tacacho, waking up to the Amazon
Posted on July 5, 2012 - 25 Comments -
Filed Under: appetizers, breakfast, gluten free, Peruvian Recipes, side dish, traditional Amazonian food, Amazonian recipe, Bolon de verde, gluten-free recipe, Juane, morena cuadra, peru delights, peruvian appetizer, Peruvian breakfast, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian gluten-free recipe, peruvian recipes, peruvian restaurants, Peruvian side dish, Peruvian tacacho, plantain dish, Restaurant Pura Selva, restaurants chefs, Tacacho, tacacho recipe
Happy San Juan! Celebrate love and fertility with a juane
Posted on June 25, 2012 - 8 Comments -
Filed Under: Chefs, Entrees, Events, gluten free, Peruvian Recipes, Restaurant Directory, traditional, traditions Danny Villanueva, Fiesta de San Juan, gluten-free recipe, Juane, morena cuadra, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, Peruvian events, Peruvian festivities, peruvian food, peruvian gastronomy, Peruvian juane, peruvian recipes, Pura Selva, restaurants, restaurants chefs, traditional, Traditions
Peru Sabe – A film by Ferran Adria and Gaston Acurio
Posted on June 14, 2012 - 9 Comments -
Filed Under: Chefs, Events, videos cebiche, El Bulli, famous chefs, ferran adria, food blog, food documentary, gaston acurio, Jesus Maria Santos, Morena Escardo, peru delights, Peru Sabe, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian documentary, peruvian food, Peruvian food blog, peruvian gastronomy, peruvian recipes, peruvian restaurants, Radio Television Espanola, restaurants chefs, United Nations, univision