peruvian chefs
Shrimp Stir-Fry With Yellow Potato Gnocchi – Farewell to 2016
Posted on December 27, 2016 - 11 Comments -
Filed Under: Entrees, fish and seafood, healthy, Peruvian Recipes aji amarillo, lomo saltado, lomo saltado recipe, Manos Morenas peruvian restaurant, Manos Morenas restaurant, morena cuadra, peru delights, peruvian aji amarillo, peruvian chefs, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian lomo saltado, peruvian lomo saltado recipe, peruvian recipes, peruvian restaurants, peruvian shrimp stir-fry, peruvian shrimp stir-fry recipe, peruvian yellow chili, Roxana Salaverry, shrimp stir-fry, shrimp stir-fry recipe
El Pan de la Chola – Peru’s coolest bread – Video
Posted on May 27, 2014 - 8 Comments -
Welcome to Mistura – Peru’s biggest food festival, caught on video.
Posted on September 16, 2013 - Leave a Comment -
Filed Under: Events, traditions, videos Cut & Cue, Mistura, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, Peruvian Cuisine: A Catalyst for Change, peruvian culinary, peruvian dishes, peruvian food, Peruvian gastronomic festival, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants
Corn Cake – Deliciously Sweet
Posted on August 21, 2013 - 12 Comments -
Filed Under: desserts, easy, gluten free, Peruvian Recipes, sweets, traditional, vegetarian corn cake, corn recipes, morena cuadra, my Peruvian recipes, peru, peru delights, peruvian, Peruvian cakes, peruvian chefs, peruvian cooking, Peruvian corn recipes, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian food recipes, Peruvian sweets
It’s National Cebiche Day – These are our favorites
Posted on June 28, 2013 - 1 Comment -
Filed Under: Events, traditions Ache restaurant, aji amarillo, Ají limo, Altamar restaurant, cancha, cebiche, cebicherias, Chez Wong, chifles, fish and seafood recipe, giant kernel corn, gluten-free, La Mar, La Mar Lima, La Mar NY, Landing Cebiche, morena cuadra, national cebiche day, peru delights, peruvian appetizer, Peruvian cebiche, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipe, peruvian restaurants, pisco sour, restaurants chefs, rocoto, Sonia restaurant, Sushisamba, The Everything Peruvian Cookbook
Chocolate macarons with lucuma mousse and custard
Posted on June 14, 2013 - Leave a Comment -
Filed Under: desserts, gluten free, Peruvian Recipes, sweets, vegetarian chocolate ice cream, chocolate macaroons, Father's Day, fusion desserts, Jean Paul Desmaisson, La Cofradia, lucuma mousse, lucuma powder, lucuma recipes, morena cuadra, original macaroons, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, superfoods
Welcome to the world of Maido
Posted on January 9, 2013 - 3 Comments -
Filed Under: Chefs, Restaurant Directory guinea pig dishes, Japanese fusion, Japanese restaurants in Lima, Japanese-Peruvian fusion, Maido, maki, Mitsuharo Tsumura, morena cuadra, Nikei restaurants, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, restaurants chefs, restaurants in Miraflores, sushi
Hajime – Nikkei food at its best in Ache Cafe
Posted on November 23, 2012 - 1 Comment -
Filed Under: appetizers, Chefs, easy, fish and seafood, gluten free, healthy, hors d'oeuvre, low fat, Peruvian Recipes, Restaurant Directory, side dish cebiche, fish and seafood, fish sudado, Hache Cafe, Hache restaurant, Hajime Kasuga, maki rolls, morena cuadra, Nikkei cuisine, Oyster appetizer, Oyster hors d'oeuvre, Oyster recipe, peru delights, peruvian appetizer, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian hors d'oeuvres, peruvian ingredients, peruvian recipes, peruvian restaurants, Peruvian-Japanese fusion, quinoa, restaurants chefs
Marilú Madueño – The hands behind Huaca Pucllana
Posted on October 26, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory aji charapita, Amazonian food, andean food, best restaurants in Lima, chicharron de cuy, cocona, guinea pig dishes, Huaca Pucllana, Marilú Madueño, morena cuadra, paiche, patacones, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, restaurants chefs, salsa criolla, saltado de camarones, seabass with red quinoa crust, shrimp stir-fry, tacu tacu
Virgilio Martinez shows us how to have fun in the kitchen
Posted on October 17, 2012 - 2 Comments -
Filed Under: Chefs, Interviews aji amarillo, best restaurant in Lima, Central Lima, Central Restaurante, chirimoya, coca leaf, Food and Wine, Gazzetta Gastronomica, kiwicha, Lima London, Lima restaurant, lucuma, Marie Claire, paiche, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian flavors, peruvian food, peruvian fruits, peruvian gastronomy, Peruvian gourmet chocolate, peruvian ingredients, peruvian recipes, Peruvian restaurant in London, peruvian restaurants, Pia Leon, restaurants chefs, San Pellegrino, The Washington Post, Virgilio Martinez
A chat with Marie Elena Martinez, editor of The Latin Kitchen
Posted on October 5, 2012 - 6 Comments -
Filed Under: Interviews, traditions Alex Stupak, American cuisine, Andean popcorn, Astrid y Gaston, Boston Globe, Caracas arepa bar, Cisco's restaurant, Conde Nast Traveler, douglas Rodriguez, Drew Deckman, El toro blanco restaurant, fodor's, Fonda restaurant, Food & Wine Burger bash, gaston acurio, Grant achatz, Jaime Pesaque, Josh Capon, La Mar cebicheria, La Taqueria San Francisco, Latin cuisine, Latin food, Latin ingredients, Latin kitchens, Latina Magazine, Latina Media Ventures, Latina.com, leche de tigre, Mexican beers, Mexican food, Mexican ingredients, Mexican wines, Miami Herald, Mistura, New York Times, Newsday, Nuevo Latino, Patria restaurant, peru delights, Peru Sabe, Peruvian ajis, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco brands, pisco cocktails, pisco sour, Puerto Rico True Flavors, purple potatoes, restaurants chefs, Robert Santibanez, Sue Torres, Suenos restaurant, The Daily Meal, The Latin Kitchen, Truly Mexican, Virgilio Martinez, Wilo Benites
Mistura – Colors and Flavors from Peru
Posted on September 13, 2012 - 2 Comments -
Filed Under: Chefs, Events, Restaurant Directory, traditions aji charapita, aji dulce, Alfajor, camu camu, chifles, chuta bread, flavio solorzano, gastronomic fair, guagua bread, King Kong sweet, Manjarblanco, mashua, Mistura, morena cuadra, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, pisco, quinoa, sacha inchi