Peruvian potatoes
Morena, beautiful food that matches its name!
Posted on May 4, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits
Olluquitos Con Carne – An Underground Rockstar
Posted on March 22, 2012 - 22 Comments -
Filed Under: Entrees, healthy, low fat, Peruvian Recipes, traditional aji panca, andean food, dired alpaca meat, morena cuadra, ollucos, olluquito con carne, olluquito con charqui, paprika, peru delights, Peruvian chili pepper, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian ollucos, Peruvian potatoes, peruvian recipes, Peruvian root crops, Peruvian soups, Peruvian stews, Peruvian tubers, potatoes, quechua, salads, sirloin steak, traditional food, typical food
Pollo a la Brasa – A Golden Passion
Posted on March 6, 2012 - 20 Comments -
Filed Under: chicken, Entrees, Restaurant Directory, traditions aji amarillo, Arroz Chaufa, black mint, Chicha Morada, chocolate cake, coal roasted chicken, crema volteada, Dia del pollo a la brasa, Don Tito, El Aji Seco, french fries, Huacatay, inca kola, La Caravana, La Granja Azul, Landing Pollo a la Brasa, lemon pie, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian eateries, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian roasted chicken, pisco sour, pollerias, pollo a la brasa, pollo a la brasa day, roasted chicken, rotisserie, salad, side dishes, tallarin saltado