Arroz Chaufa
#MoscatoDay – How to pair Peruvian dishes with Moscato.
Posted on May 9, 2013 - 4 Comments -
Filed Under: Wines #gno, @MoscatoDay, apple cake, Arroz Chaufa, arroz tapado, Bread Pudding, Caiguas rellenas, California wines, estofado de pollo, Fig terrine, food and wine pairing, Gallo Family Vineyards, Moscato, Moscato pairing, pairing desserts, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipe, Peruvian wines, pichuberry, pollo al sillao, pollo saltado, quinoa pilaf, quinoa salad, tallarin saltado, thanksgiving turkey, wine pairing
Pollo al Sillao (Roast chicken with soy sauce) – Kickin up the flavor
Posted on March 6, 2013 - 6 Comments -
Filed Under: chicken, easy, Entrees, healthy, low fat, Peruvian Recipes aji amarillo, aji amarillo paste, Arroz Chaufa, chicken dish, chicken entree, chinese fusion, Kikkoman soy sauce, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian gastronomy, peruvian recipe, Peruvian yellow chili pepper, pollo al sillao, roasted chicken, soy sauce chicken, stir-fried vegetables
Welcoming the Year of the Snake with Tallarin Saltado (Stir-fried noodles)
Posted on February 8, 2013 - 2 Comments -
Filed Under: chicken, Entrees, Peruvian Recipes, Restaurant Directory, traditional, traditions Arroz Chaufa, chifa, chinese fusion, Chinese New Year, fried rice, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian traditions, Peruvian-Chinese food, stir-fried noodles, tallarin saltado, tallarin Singapur, Year of the Snake
Pollo a la Brasa – A Golden Passion
Posted on March 6, 2012 - 20 Comments -
Filed Under: chicken, Entrees, Restaurant Directory, traditions aji amarillo, Arroz Chaufa, black mint, Chicha Morada, chocolate cake, coal roasted chicken, crema volteada, Dia del pollo a la brasa, Don Tito, El Aji Seco, french fries, Huacatay, inca kola, La Caravana, La Granja Azul, Landing Pollo a la Brasa, lemon pie, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian eateries, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian roasted chicken, pisco sour, pollerias, pollo a la brasa, pollo a la brasa day, roasted chicken, rotisserie, salad, side dishes, tallarin saltado
Arroz chaufa… welcoming the Chinese New Year
Posted on January 25, 2012 - 11 Comments -
Filed Under: Entrees, healthy, Peruvian Recipes, traditional, vegan, vegetarian Arroz Chaufa, broccoli recipes, chicken recipes, Chinese cooks, chinese dishes, chinese food, chinese fusion, Chinese New Years, Chinese recipes, Chinese restaurants, fried rice, morena cuadra, peas recipes, peppers recipes, peru delights, Peruvian Chifas, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian stir fried rice, Peruvian traditions, pork recipes, restaurants chefs, sausages recipes, seafood recipes, shrimps recipes, Stir fried rice, vegan dishes, vegan fried rice, vegan recipes, vegetable stir fry, vegetables recipes, vegetarian dishes, vegetarian entrees, vegetarian stir fried rice, water chestnuts recipes
Roberto Cuadra, a gourmet experience in San Salvador
Posted on October 5, 2011 - 13 Comments -
Filed Under: appetizers, Chefs, easy, fish and seafood, healthy, Peruvian Recipes, Restaurant Directory Alfajor, alfajores, Algarrobina, Arroz Chaufa, Cafe Cafe San Salvador, Cau Cau, causa, cebiche, cebiche de pato, Cebiches, ceviche, Ceviches, Chilcano, chupe de camarones, Coca Sour, el salvador chef, el salvador chefs, el salvador restaurant, el salvador restaurants, lomo saltado, Maracuya Sour, morena cuadra, Mousse de Maracuya, Parihuela, peru delights, peruvian appetizer recipes, peruvian appetizers, Peruvian arroz con mariscos, Peruvian carob cocktail, Peruvian carob drink, peruvian chef, peruvian chefs, peruvian cook, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dish, peruvian dishes, peruvian eateries, peruvian eatery, peruvian food, peruvian food recipe, peruvian food recipes, peruvian foods, peruvian gastronomy, peruvian recipe, peruvian recipes, peruvian restaurant, peruvian restaurants, Peruvian scallops appetizer, Pisco Punch, pisco sour, Pisco Sunrise, Piscopolitan, restaurants chefs, Roberto Cuadra, san salvador chef, san salvador chefs, San Salvador Peruvian restaurant, san salvador restaurant, San Salvador restaurants, scallop recipe, scallop recipes, Seco de Corvina, tiradito, Tiraditos
