Andrés Ugaz and the Peruvian breads

Molecular Gastronomy by Hervé This

A Cookbook Geek – That Would Be Me

Teresa Izquierdo – A Life In The Kitchen

Latin Evolution, by Jose Garces – A taste of the Future

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Dulce, by Joseluis Flores – Treasures of a Sweet Continent