chifa
Celebrating the Year of the Horse – Fish Anticuchos with Oriental Sauce
Posted on January 31, 2014 - 3 Comments -
Filed Under: easy, Entrees, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes, traditional, traditions chifa, chifa recipes, Chinese New Year, fish anticuchos, fish anticuchos with oriental sauce, How to make fish anticuchos, morena cuadra, my Peruvian recipes, peru delights, Peruvian fish recipes, peruvian food recipes, peruvian kitchen, recipe, Roberto Cuadra
Fideitos Singapur – Singapore curry rice noodles
Posted on July 19, 2013 - Leave a Comment -
Filed Under: Entrees, gluten free, healthy, low fat, Peruvian Recipes 1:15 en Ivy, Antonella Delfino, Asian food, Asian fusion, chifa, chinese fusion, Cocinando para el Sr. E, cookbook, curry rice noodles, fideitos singapur, gluten-free entree, healthy entree, Morena Escardo, peru delights, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, singapur rice noodles, tallarines singapur, vegetarian entree
Welcoming the Year of the Snake with Tallarin Saltado (Stir-fried noodles)
Posted on February 8, 2013 - 2 Comments -
Filed Under: chicken, Entrees, Peruvian Recipes, Restaurant Directory, traditional, traditions Arroz Chaufa, chifa, chinese fusion, Chinese New Year, fried rice, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian traditions, Peruvian-Chinese food, stir-fried noodles, tallarin saltado, tallarin Singapur, Year of the Snake
Fun apple and quinoa flan. ‘Tis the season to be jolly!
Posted on December 14, 2011 - 35 Comments -
Filed Under: desserts, Events, gluten free, Peruvian Recipes chifa, condensed milk La Lechera, condensed milk recipes, crema volteada recipe, Dulce de leche La Lechera, La Lechera giveaway, Le Lechera, morena cuadra, Nestle, Nestle giveaway, peru delights, Peruvian apple dessert, Peruvian condensed milk dessert, peruvian cooking, Peruvian crema volteada dessert, peruvian crema volteada recipe, peruvian cuisine, peruvian culinary, peruvian dessert recipes, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian kitchen, Peruvian maca, Peruvian quinoa recipes, peruvian recipes, Peruvian tres leches, Peruvian tres leches dessert, Peruvian tres leches recipe, Quinoa dessert recipes, Quinoa desserts, quinoa flan, Quinoa recipes
A Cookbook Geek – That Would Be Me
Posted on September 20, 2011 - 9 Comments -
Filed Under: Books, cookbooks we love blanca chavez, book, books, boom, cafe, cebiche, ceviche, chefs, chifa, chifas, children, childrens, chirimoya, cocina, coffee, coffeetable, comer, cookbook, cookbooks, cooking, cpcinas regionales, cuentos, cuisine, cusco, deliciosas, el diente del parnaso, fish, flavio solorzano, food, freak, fusion, gaston acurio, gastronomica, gastronomico, gastronomy, historia, historias, history, hornos, huancaina, imperio, infantil, infantiles, ingredient, ingrediente, ingredientes, ingredients, josefina barron, juan manuel robles, karissa becerra, kids, kitchen, legado milenario, libro, libros, libros de cocina, maiz, mamapapa, manjares, mariano valderrama, mariella balbi, matalamanga, menjunjes, mirko lauer, morena cuadra, nikkei, niños, papa, pedro miguel schiaffino, peisa, peru, peru a la mesa, peru delights, peruano, peruanos, peruvian, photographs, pictures, recipes, regional, restaurants chefs, revolucion gastronomica, ripley, rocotos, rosario olivas, rutas y sabores, sato, seafood, table, teresina muñoa-najar, trio, universidad san martin, wong