La Quinua: Alimento de las Culturas Andinas, one of the best cookbooks in the world

Aguadito De Pescado – A Dreamy And Aromatic Soup

A Cookbook Geek – That Would Be Me

Teresa Izquierdo – A Life In The Kitchen

Latin Evolution, by Jose Garces – A taste of the Future

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Dulce, by Joseluis Flores – Treasures of a Sweet Continent