peruvian cooking

#MeatlessMondays – Vegetarian Pichuberry Quinoa Chili

Locro Rissotto – A Seasonal Pumpkin Stew

#MeatlessMondays – Revamped potatoes au gratin (pastel de papas)

#MeatlessMondays – Quinoa and Flower Salad

It´s Time For Cazuela

Vegetarian Menestrón (Peruvian Minestrone)

Mango Suspiro Limeño – A fresh twist on the traditional dessert

The Dessert Of The Week: Rice Pudding with Golden Raisins

Choclo al Comino – Corn with Cumin and Lime

#MeatlessMondays – Pastel de acelga (Chard tart)

Huevos a la Rabona – Breakfast on the go

Reinventing a classic: Baked potatoes with gluten-free Ocopa sauce