peruvian cuisine

Caiguas rellenas -Caiguas filled with beef, raisins and olives

Papa seca – Dried potatoes

#MeatlessMondays – Grandma´s “Russian Salad”

10 new ways to enjoy a Pisco Sour

Purple Corn – Maíz Morado

Muy Bueno Cookbook – Three Generations of Authentic Mexican Flavor

Chicha de Jora, beer from the Andes

Picarones – Peruvian doughnuts, bunuelos, or beignets, are one of a kind

Pichuberry quinoa zest salad – And why you should start eating quinoa more often

Anticuchos (cow’s heart kebabs) – Flavor on a stick

Anticuchos de corazón accompanied by sauteed vegetables.

Ollucos – One of a kind

Welcome to the world of Maido