Post #100!!! The One And Only Torta Bruselina

peruvian dishes

Post #100!!! The One And Only Torta Bruselina

Posted on April 25, 2012 - 20 Comments - August 29, 2017

Filed Under: desserts, easy, Peruvian Recipes, vegetarian Bruselina, chocolate desserts, cinnamon desserts, morena cuadra, Morena Escardo, peru delights, Peruvian cakes, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, torta Bruselina, whipped cream desserts

Cooking with kids: How to make a chicken sandwich + a fun GIVEAWAY!

Posted on April 23, 2012 - 11 Comments - April 23, 2012

Filed Under: appetizers, chicken, easy, hors d'oeuvre, Peruvian Recipes birthday food, Carmen Moncada, Chicken sandwiches, children's clothes, comfort food, Cooking with kids, easy recipes, fun t-shirts, giveaway, hors d'oeuvres, how to make chicken salad, How to make chicken sandwiches, leftover recipes, lunchbox recipes, morena cuadra, Nudge tees, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian sandwiches, pollo a la brasa, roasted chicken, two-bite sandwiches

Happy Birthday to Us!

Posted on April 19, 2012 - 9 Comments - March 1, 2018

Filed Under: Events Anniversary, morena cuadra, Morena Escardo, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, Peruvian food blog, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants

Rocoto relleno, fire in your mouth

Posted on April 16, 2012 - 26 Comments - July 2, 2018

Filed Under: appetizers, Entrees, Peruvian Recipes, Restaurant Directory aphrodisiac dishes, blanca chavez, chopped beef recipes, Entre Hornos y Rocotos, food from Arequipa, meat-filled rocotos, morena cuadra, pastel de papas, peru delights, Peruvian apetizers, peruvian chefs, Peruvian chili peppers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian potato gratin, peruvian recipes, peruvian restaurant, peruvian restaurants, Peruvian rocoto, potato gratin, Restaurante El Rocoto, restaurants chefs, restaurants in Lima, rocoto relleno, Spicy food

Susana Baca, talking pans and pots with our barefoot diva

Posted on April 11, 2012 - 13 Comments - April 18, 2018

Filed Under: Interviews Afro-Peruvian food, Afro-Peruvian music, arroz con leche, causa, Cerro de Pasco, ceviche, cevicheria, Chorrillos, comida criolla, corn pie, creolle food, David Byrne, escabeche, Laura Esquivel, Like Water for Chocolate, morena cuadra, Morena Escardo, pastel de choclo, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurant, Pineapple water, quinoa, restaurants chefs, salsa criolla, slow cooking, Susana Baca, traditional sweets

Frozen Chocolate Turrón – A Chocoholic’s Paradise

Posted on April 9, 2012 - 13 Comments - August 29, 2017

Filed Under: desserts, easy, Peruvian Recipes, sweets, vegetarian chcolate turron, chocolate dessert, easy desserts, easy recipes, frozen desserts, mediterranean sweets, Morena Escardo, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian sweets, Turron de chocolate, vegetarian recipes

We were featured on NBC Latino!

A very strong bottom plate, suitable for any occasion.

Posted on April 6, 2012 - 3 Comments - April 18, 2018

Filed Under: press cooking tips, food blogs, Kwanzaa Culinarians, Landing Lomo Saltado, Latina bloggers connect, LBC, lomo saltado, Matt Bited, Milticultural Familia, morena cuadra, Morena Escardo, NBC Latino, Papa a la Huancaina, pastel de choclo, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, restaurant recommendations, restaurants chefs, sassy mommy in LA, Smitten Kitchen, spanglish baby, Suspiro a la limena, Sweet Life, The Kitchn, The Other Side of the Tortilla, tres leches

Choritos a la Chalaca (Mussels Callao-Style) – Easy, Healthy And Delicious

Posted on April 4, 2012 - 9 Comments - August 29, 2017

Filed Under: appetizers, easy, fish and seafood, gluten free, healthy, hors d'oeuvre, low fat, Peruvian Recipes, traditional Callao, choritos a la chalaca, easy recipe, ethnic food, fish and seafood, gluten-free recipe, healthy dish, Lent recipes, low fat recipe, morena cuadra, mussels, PeruDelights, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian hors d'oeuvre, peruvian recipes, rocoto, traditional Peruvian food, vegetable medley

Pollo Saltado (Chicken Stir-Fry) – Sacred Flavors For Sacred Days

Posted on April 2, 2012 - 24 Comments - April 4, 2018

Filed Under: chicken, Entrees, Peruvian Recipes chicken stir-fry, chinese fusion, Easter, El Salvador, Landing Lomo Saltado, Lent, lomo saltado, morena cuadra, peru delights, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, pollo saltado, potato gnocchi, Roberto Cuadra, saltado de camarones, San Salvador, shrimp stir-fry

Chiffon Cake Day? Yes, Please

Posted on March 31, 2012 - 1 Comment - August 29, 2017

Filed Under: desserts, easy, Peruvian Recipes, vegetarian Chiffon cake, chiffon cake day, Chifon, Easy dessert recipes, morena cuadra, peru delights, Peruvian cakes, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes

Is it Carpaccio? Is it Sashimi? No! It’s Tiradito!

The tiradito, a lighter version of the ceviche, without the intensity of the raw onion.

Posted on March 29, 2012 - 11 Comments - March 19, 2018

Filed Under: appetizers, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes, traditional aji, Cafe Cafe San Salvador, carpaccio, cebiche, fish and seafood, gluten free recipes, healthy recipes, Landing Cebiche, low carb recipes, low fat recipes, morena cuadra, peru delights, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian tiradito, Roberto Cuadra, sashimi, Tiradito de pescado, Tiradito recipe

Queso Helado – An Artisanal Ice-Cream To Welcome Spring

Posted on March 27, 2012 - 12 Comments - August 29, 2017

Filed Under: desserts, easy, Peruvian Recipes, sweets, traditional, vegetarian Arequipa recipes, artisanal icecream, blanca chavez, cheese, coconut, coquitos chilenos, El Rocoto, Entre Hornos y Rocotos, evaporated milk, fresh milk, ice cream recipe, La Memoria del Sabor, Lima, morena cuadra, peru delights, peruvian cookbooks, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dessert, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, Peruvian sweets, Peruvian traditional dessert, queso helado, semifreddo, sweetened condensed milk

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This blog is a loving tribute to the intoxicating flavors, colors and aromas of Peru. We are foodies, travelers and passionate promoters of our gastronomy and cultural heritage.

Here you will find delicious recipes of Peruvian food, drinks, treats and desserts. Easy to cook, step by step instructions, excellent photos all compiled by our team and our collaborators. You will find directories of markets where you can get the ingredients and reviews of Peruvian restaurants in the US and the world.

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