traditional
Arroz con pollo, green is in
Posted on August 3, 2011 - 22 Comments -
Filed Under: chicken, Entrees, Peruvian Recipes, traditional aji, aji amarillo, arroz con pollo, chicken, comfort food, comfort foods, cooking, coriander, corn, cuisine, culinary, dish, entrée, entrees, famous, food, garlic, gastronomy, kitchen, latin america, latin american, latinamerica, latinamerican, main course, onion, onions, pea, peas, pepper, peru, peruvian, recipe, recipes, rice, rice and chicken, salsa criolla, traditional
Ají Amarillo – The Aroma And Flavor of Heat
Posted on July 26, 2011 - 2 Comments -
Filed Under: Ingredients aji, aji amarillo, aji de gallina, andes, arroz con pollo, cebiche, ceviche, chile, chili, chillie, cooking, cuisine, culinary, exotic, food, foods, gastronomy, hot, ingredient, ingredients, kitchen, latin america, latin american, latinamerica, latinamerican, Papa a la Huancaina, pepper, peru, peruvian, recipe, recipes, salsa criolla, seasoning, seasonings, south america, south american, southamerica, southamerican, spice, spices, spicy, traditional, yellow
Papa a la huancaína, Huancayo style potatoes
Posted on July 19, 2011 - 32 Comments -
Filed Under: appetizers, easy, Peruvian Recipes, traditional, vegetarian aji, aji amarillo, appetizer, cheese, cold, cooking, cuisine, culinary, dish, dishes, easy, egg, food, foods, gastronomy, huancaina sauce, Huancayo, latin america, latin american, latinamerica, latinamerican, lettuce, olives, Papa a la Huancaina, peru, peruvian, potato, potatoes, recipe, recipes, south america, south american, southamerica, southamerican, traditional, vegetarian
Salsa Criolla, the Perfect Complement
Posted on June 13, 2011 - 3 Comments -
Filed Under: Basics, Peruvian Recipes aji, aji amarillo, arroz con pollo, butifarra, chicharron, cooking, coriander, cuisine, culinary, easy, fast, fat free, food, foods, fresh, gastronomy, healthy, kitchen, latin america, latinamerica, latinamerican, onion, onions, pepper, peru, peruvian, raw, recipe, recipes, salsa, salsa criolla, sauce, side dish, side dishes, south america, southamerica, southamerican, tacu tacu, traditional, vegetarian
Pisco Sour, spread the cheer!
Posted on May 20, 2011 - 6 Comments -
Filed Under: Drinks, Peruvian Recipes, traditional alcohol, alcoholic, bar, beverage, beverages, blender, chile, cocktail, cocktails, cold, cooking, cuisine, culinary, drink, drinks, easy, egg, famous, fast, gastronomy, grape, ice, juice, kitchen, latin america, latin american, latinamerica, latinamerican, lemon, lime, mixer, peru, peruvian, pisco, pisco sour, recipe, recipes, south america, south american, southamerica, southamerican, spirit, spirits, sugar, sweet, traditional
Dulce, by Joseluis Flores – Treasures of a Sweet Continent
Posted on May 16, 2011 - 1 Comment -
Filed Under: Books, cookbooks we love alfajores, arroz con leche, book, books, chefs, chirimoya, churros, comfort food, cookbook, cookbooks, cooking, cuisine, culinary, dessert, desserts, dish, dishes, dulce, famous, flan, food, foods, gastronomy, international, joseluis flores, kitchen, latin america, latin american, latinamerica, latinamerican, lucuma, mazamorra, mazamorra morada, peru, peruvian, pionono, pudding, puddings, quinoa, recipe, recipes, restaurants chefs, rice pudding, sugar, sweet, sweets, tradition, traditional
Ají de Gallina
Posted on April 18, 2011 - Leave a Comment -
Filed Under: chicken, desserts, Entrees aji, aji amarillo, aji de gallina, bread, chicken, comfort food, cooking, cuisine, culinary, dish, dishes, easy, entrees, evaporated milk, famous, food, foods, garlic, gastronomy, kitchen, latin america, latin american, latinamerica, main course, milk, onion, parmesan cheese, pecans, peru, peruvian, recipe, recipes, rice, south america, south american, southamerica, southamerican, traditional