kitchen
Arroz con pollo, green is in
Posted on August 3, 2011 - 22 Comments -
Filed Under: chicken, Entrees, Peruvian Recipes, traditional aji, aji amarillo, arroz con pollo, chicken, comfort food, comfort foods, cooking, coriander, corn, cuisine, culinary, dish, entrée, entrees, famous, food, garlic, gastronomy, kitchen, latin america, latin american, latinamerica, latinamerican, main course, onion, onions, pea, peas, pepper, peru, peruvian, recipe, recipes, rice, rice and chicken, salsa criolla, traditional
Happy birthday Peru!!!
Posted on July 27, 2011 - Leave a Comment -
Filed Under: Uncategorized 28th july, celebration, cooking, cuisine, culinary, food, gaston acurio, gastronomy, independence day, kitchen, national day, peru, peruvian
Ají Amarillo – The Aroma And Flavor of Heat
Posted on July 26, 2011 - 2 Comments -
Filed Under: Ingredients aji, aji amarillo, aji de gallina, andes, arroz con pollo, cebiche, ceviche, chile, chili, chillie, cooking, cuisine, culinary, exotic, food, foods, gastronomy, hot, ingredient, ingredients, kitchen, latin america, latin american, latinamerica, latinamerican, Papa a la Huancaina, pepper, peru, peruvian, recipe, recipes, salsa criolla, seasoning, seasonings, south america, south american, southamerica, southamerican, spice, spices, spicy, traditional, yellow
Latin Evolution, by Jose Garces – A taste of the Future
Posted on June 13, 2011 - Leave a Comment -
Filed Under: Books, Chefs, cookbooks we love aji, aji amarillo, aji de gallina, arroz con pato, beef, book, books, causa, cebiche, cebiche de pato, ceviche, ceviche de pato, chef, chefs, chupe de camarones, cook, cookbook, cookbooks, cooking, cooks, cuisine, culinary, dish, dishes, duck, ferran adria, food, fusion, futuristic, gastronomy, influence, jose garces, kitchen, Landing Cebiche, latin america, latin american, latin evolution, latinamerica, latinamerican, lomo saltado, molecular cuisine, peru, peruvian, publication, recipe, recipes, restaurants chefs, rice, scallops, seafood, sophisticated, spain, spanish, tiradito, tuna, chicken
Salsa Criolla, the Perfect Complement
Posted on June 13, 2011 - 3 Comments -
Filed Under: Basics, Peruvian Recipes aji, aji amarillo, arroz con pollo, butifarra, chicharron, cooking, coriander, cuisine, culinary, easy, fast, fat free, food, foods, fresh, gastronomy, healthy, kitchen, latin america, latinamerica, latinamerican, onion, onions, pepper, peru, peruvian, raw, recipe, recipes, salsa, salsa criolla, sauce, side dish, side dishes, south america, southamerica, southamerican, tacu tacu, traditional, vegetarian
Pisco Sour, spread the cheer!
Posted on May 20, 2011 - 6 Comments -
Filed Under: Drinks, Peruvian Recipes, traditional alcohol, alcoholic, bar, beverage, beverages, blender, chile, cocktail, cocktails, cold, cooking, cuisine, culinary, drink, drinks, easy, egg, famous, fast, gastronomy, grape, ice, juice, kitchen, latin america, latin american, latinamerica, latinamerican, lemon, lime, mixer, peru, peruvian, pisco, pisco sour, recipe, recipes, south america, south american, southamerica, southamerican, spirit, spirits, sugar, sweet, traditional
Arroz con Leche – Comfort Food At Its Best
Posted on May 18, 2011 - 6 Comments -
Filed Under: desserts, Peruvian Recipes, traditional, vegetarian arroz con leche, cheap, cinammon, comfort food, comfort foods, cooking, cuisine, culinary, dessert, desserts, dish, dishes, easy, evaporated milk, famous, food, foods, gastronomy, international, kitchen, latin america, latin american, latinamerica, latinamerican, milk, peru, peruvian, pudding, recipe, recipes, rice, rice pudding, sugar, sweet, sweets, warm, winter
Dulce, by Joseluis Flores – Treasures of a Sweet Continent
Posted on May 16, 2011 - 1 Comment -
Filed Under: Books, cookbooks we love alfajores, arroz con leche, book, books, chefs, chirimoya, churros, comfort food, cookbook, cookbooks, cooking, cuisine, culinary, dessert, desserts, dish, dishes, dulce, famous, flan, food, foods, gastronomy, international, joseluis flores, kitchen, latin america, latin american, latinamerica, latinamerican, lucuma, mazamorra, mazamorra morada, peru, peruvian, pionono, pudding, puddings, quinoa, recipe, recipes, restaurants chefs, rice pudding, sugar, sweet, sweets, tradition, traditional
Lomo Saltado, Chinese Inspired Feast for the Senses
Posted on May 13, 2011 - 24 Comments -
Filed Under: Entrees, Featured, Peruvian Recipes, traditional aji, aji amarillo, beef, china, chinese, chips, comfort food, comfort foods, cook, cooking, cuisine, culinary, dish, dishes, entrée, entrees, famous, food, foods, french fries, fusion, gastronomy, influence, kitchen, Landing Lomo Saltado, latin america, latin american, latinamerica, latinamerican, lomo saltado, main course, onion, onions, parsley, peru, peruvian, potato, potatoes, recipe, recipes, rice, sautee, say sauce, south american, southamerica, southamerican, stir fry, stirfry, tomato, tomatoes, wok, traditional
Ají de Gallina
Posted on April 18, 2011 - Leave a Comment -
Filed Under: chicken, desserts, Entrees aji, aji amarillo, aji de gallina, bread, chicken, comfort food, cooking, cuisine, culinary, dish, dishes, easy, entrees, evaporated milk, famous, food, foods, garlic, gastronomy, kitchen, latin america, latin american, latinamerica, main course, milk, onion, parmesan cheese, pecans, peru, peruvian, recipe, recipes, rice, south america, south american, southamerica, southamerican, traditional