peruvian gastronomy

#MeatlessMondays – Tallarines rojos, tomato sauce for robust appetites

Hajime – Nikkei food at its best in Ache Cafe

Easy last minute finger food for Thanksgiving

#MeatlessMondays – Risotto with Huancaína Sauce

A sneak peek into our first Peruvian cooking class

Christmas cookies – From Germany, with love

#Meatless Mondays – Quinoa And Amaranth Supercharged Breakfast

Estofado de pollo (Chicken stew) – The magic of home cooking

Thanksgiving Desserts – A free mini eBook for your holidays

Sweet potato strings – Garnish your dishes like a pro

Marilú Madueño – The hands behind Huaca Pucllana

Pastel de Choclo (corn pudding) – Creamy and gluten-free

Corn pie, stuffed with beef, raisins, black olives and boiled eggs.