aji amarillo

Thanksgiving dinner with a twist

Tacu tacu, when less is more

Arroz con pollo, green is in

Ají Amarillo – The Aroma And Flavor of Heat

Papa a la huancaína, Huancayo style potatoes

Latin Evolution, by Jose Garces – A taste of the Future

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Salsa Criolla, the Perfect Complement

Lomo Saltado, Chinese Inspired Feast for the Senses

Loin with potatoes and rice

Ají de Gallina