culinary

#MeatlessMondays – Vegetable Quinoa Flan

Easy Chicken with Caper Sauce and mashed yucca

#MeatlessMondays – Baked Tamalito Verde with Cheese

Shrimp cocktail with avocado and Golf sauce – A timeless appetizer

#MeatlessMondays – Making the best of nature’s bounty with a fig terrine

Sachatomate or Tamarillo. From Peru to the world

Ají Limo: The Colors of Heat

Wonderful Camu Camu

Teresa Izquierdo – A Life In The Kitchen

Arroz con pollo, green is in

Happy birthday Peru!!!

Ají Amarillo – The Aroma And Flavor of Heat