peruvian cuisine

#MeatlessMondays – Pastel de acelga (Chard tart)

Reinventing a classic: Baked potatoes with gluten-free Ocopa sauce

#MeatlessMondays – Leek, zucchini, and fennel quinotto

Peruvian Power Foods – The Cookbook

Tequeños with Cheese – The perfect way to start a party

How to Make Papa Rellena. Step by Step

Stuffed potato accompanied by Creole sauce.

Cream Cheese and Apricot Empanadas

Welcome to Mistura – Peru’s biggest food festival, caught on video.

Mazamorra Morada – The healthy way to eat dessert

#Meatless Mondays: Squash Soup

Gratineed Fish with Shrimp and Scallops

Aji de Gallina – Reloaded