morena cuadra

Maseca, expanding our culinary boundaries

Corvina a la Chorrillana, a Fisherman’s Recipe

Pastel de choclo dulce, tasting joy one grain at a time

Crema volteada, or the uncomplicated love of flan

Quinotto con lomo, cooking lessons in the Andes

Harmony of nature with a beautiful landscape.

#Wordless Wednesday – Breakfast At Home

Papillon a.k.a. soufflé-chantilly, heavenly dessert with a French accent

Turrón de doña Pepa, sweet bite of faith

Arroz con conchas, ode to the ocean

Volador – Fly Away With This Sweet Treat

Roberto Cuadra, a gourmet experience in San Salvador

Home Cooking, a writer in the kitchen