peruvian restaurants
Virgilio Martinez shows us how to have fun in the kitchen
Posted on October 17, 2012 - 2 Comments -
Filed Under: Chefs, Interviews aji amarillo, best restaurant in Lima, Central Lima, Central Restaurante, chirimoya, coca leaf, Food and Wine, Gazzetta Gastronomica, kiwicha, Lima London, Lima restaurant, lucuma, Marie Claire, paiche, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian flavors, peruvian food, peruvian fruits, peruvian gastronomy, Peruvian gourmet chocolate, peruvian ingredients, peruvian recipes, Peruvian restaurant in London, peruvian restaurants, Pia Leon, restaurants chefs, San Pellegrino, The Washington Post, Virgilio Martinez
A chat with Marie Elena Martinez, editor of The Latin Kitchen
Posted on October 5, 2012 - 6 Comments -
Filed Under: Interviews, traditions Alex Stupak, American cuisine, Andean popcorn, Astrid y Gaston, Boston Globe, Caracas arepa bar, Cisco's restaurant, Conde Nast Traveler, douglas Rodriguez, Drew Deckman, El toro blanco restaurant, fodor's, Fonda restaurant, Food & Wine Burger bash, gaston acurio, Grant achatz, Jaime Pesaque, Josh Capon, La Mar cebicheria, La Taqueria San Francisco, Latin cuisine, Latin food, Latin ingredients, Latin kitchens, Latina Magazine, Latina Media Ventures, Latina.com, leche de tigre, Mexican beers, Mexican food, Mexican ingredients, Mexican wines, Miami Herald, Mistura, New York Times, Newsday, Nuevo Latino, Patria restaurant, peru delights, Peru Sabe, Peruvian ajis, peruvian appetizers, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco brands, pisco cocktails, pisco sour, Puerto Rico True Flavors, purple potatoes, restaurants chefs, Robert Santibanez, Sue Torres, Suenos restaurant, The Daily Meal, The Latin Kitchen, Truly Mexican, Virgilio Martinez, Wilo Benites
Emmanuel Piqueras (Panca NYC) – A chef with a purpose
Posted on August 31, 2012 - 5 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory, vegan, vegetarian Emmanuel Piqueras, healthy eating, Morena Escardo, Panca NYC, Papa a la Huancaina, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, pisco sour, quinoa, Quinotto, restaurants chefs, sustainable restaurants, vegan Peruvian food, vegetarian Peruvian food
Mazamorra Morada – The Sweet Taste Of Independence
Posted on July 27, 2012 - 4 Comments -
Filed Under: desserts, easy, gluten free, low fat, Peruvian Recipes, traditional arroz con leche, Chicha Morada, dried fruit desserts, mazamorra morada, morena cuadra, peru delights, Peruvian celebrations, peruvian cocktails, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, Peruvian fiestas patrias, peruvian food, peruvian gastronomy, Peruvian independence day, peruvian mazamorra, peruvian pisco, Peruvian purple corn, Peruvian purple dessert, Peruvian purple drink, peruvian recipes, peruvian restaurants, Peruvian rice pudding, Peruvian traditions, pisco sour, potato starch, purple corn recipes, sweet potato starch
Albaricocada, an apricot and coconut charmer
Posted on July 11, 2012 - 6 Comments -
Filed Under: desserts, easy, Peruvian Recipes, sweets Albaricocada, Apricot cake, apricot dessert, coconut dessert, dulce de leche dessert, easy dessert recipe, Lima, Manjarblanco, meringue dessert, morena cuadra, peru delights, Peruvian cake, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian kitchen, peruvian recipe, peruvian restaurants, Peruvian sweets, San Isidro
Tacacho, waking up to the Amazon
Posted on July 5, 2012 - 25 Comments -
Filed Under: appetizers, breakfast, gluten free, Peruvian Recipes, side dish, traditional Amazonian food, Amazonian recipe, Bolon de verde, gluten-free recipe, Juane, morena cuadra, peru delights, peruvian appetizer, Peruvian breakfast, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian gluten-free recipe, peruvian recipes, peruvian restaurants, Peruvian side dish, Peruvian tacacho, plantain dish, Restaurant Pura Selva, restaurants chefs, Tacacho, tacacho recipe
Amaru, a cosmopolitan Pisco Bar
Posted on June 20, 2012 - 14 Comments -
Filed Under: Drinks, Interviews, Restaurant Directory aji de gallina, Amaru Pisco Bar, Bars in Queens, Cebiches, empanadas, lomo saltado, Maracuya Sour, morena cuadra, peru delights, Peruvian bar, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian pisco, peruvian recipes, peruvian restaurants, pisco, Pisco Bar NYC, pisco cocktails, Pisco drinks, pisco sour, Rodolfo Mayor
Peru Sabe – A film by Ferran Adria and Gaston Acurio
Posted on June 14, 2012 - 9 Comments -
Filed Under: Chefs, Events, videos cebiche, El Bulli, famous chefs, ferran adria, food blog, food documentary, gaston acurio, Jesus Maria Santos, Morena Escardo, peru delights, Peru Sabe, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian documentary, peruvian food, Peruvian food blog, peruvian gastronomy, peruvian recipes, peruvian restaurants, Radio Television Espanola, restaurants chefs, United Nations, univision
Cancha Salada – Peru’s All-Time Favorite Snack
Posted on May 19, 2012 - 3 Comments -
Filed Under: easy, gluten free, hors d'oeuvre, Ingredients, Peruvian Recipes, traditional, vegan, vegetarian cancha, cancha salada, cebiche, cebicheria, chulpe corn, dried corn, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian dried corn, peruvian food, peruvian gastronomy, Peruvian hors d'oeuvres, Peruvian popcorn, peruvian recipes, peruvian restaurants, Peruvian snacks, salted cancha
Morena, beautiful food that matches its name!
Posted on May 4, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits
Arroz Con Mariscos (Rice With Seafood) – Eating Abundance
Posted on April 27, 2012 - 11 Comments -
Filed Under: easy, Entrees, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes, traditional aji amarillo, Arroz con MAriscos, Costa Verde restaurant, fish and seafood, gluten free recipes, healthy recipes, low fat recipes, paella, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, pisco sour, restaurants chefs, rice dishes, rice with seafood
Post #100!!! The One And Only Torta Bruselina
Posted on April 25, 2012 - 20 Comments -
Filed Under: desserts, easy, Peruvian Recipes, vegetarian Bruselina, chocolate desserts, cinnamon desserts, morena cuadra, Morena Escardo, peru delights, Peruvian cakes, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, torta Bruselina, whipped cream desserts