restaurants chefs

Malabar, ambrosial Amazon

My birthday´s fig pavlova

Pastel de choclo dulce, tasting joy one grain at a time

Macchu Pisco Sour contest, Peru’s best high!

Roberto Cuadra, a gourmet experience in San Salvador

A Cookbook Geek – That Would Be Me

Teresa Izquierdo – A Life In The Kitchen

Latin Evolution, by Jose Garces – A taste of the Future

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Dulce, by Joseluis Flores – Treasures of a Sweet Continent